Homemade Chicken Noodle Soup !

Jessica Mills


I have always been a fan of homemade soup and chicken noodle has always been one of my Favorites just about everyone in my family loves this soup its not only super yummy but u just can't eat one bowl full it always has you coming back for seconds!

Blue Ribbon Recipe

Perfectly salty and satisfying - Just like grandma used to make! The Test Kitchen


★★★★★ 15 votes

6 to 8
1 Hr
1 Hr
Stove Top


Add to Grocery List

containers of chicken stock ( it doesn't matter what size )
container of chicken broth ( it doesn't matter what size)
celery stalks , diced into bite size pieces
bag of small carrots , chopped
1/2 Tbsp
of onion , diced finely
3 medium
sized yellow potatoes , peeled and diced into bite size pieces
6 to 8 c
of water
salt and pepper to taste
1 pkg
chicken breasts, boneless and skinless
8 pkg
chicken bouillon packets lower soduim
1 pkg
of extra wide egg noodles ( u may use any brand you like )

How to Make Homemade Chicken Noodle Soup !


  • 1Season your chicken with salt and pepper and set aside, cut up all your veggies and set aside . in a very large soup pot add your chicken stock , your chicken broth and at least 6 cups of the water . bring to a slight boil . your heat on your stove should be about a med high heat .
  • 2once your broth begins to boil . add your chicken breasts whole and cook them until no longer pink .. remove your cook chicken and set them aside to cool .
  • 3add all your veggies and your 8 packets of chicken bouillon to your broth. while your veggies cook cut up your cooled chicken into chunks . once your veggies are fork tender turn your heat down to a med low heat and add your noodles wait about 5 minutes then add your cut up chicken let your soup simmer away until your noodles are done .. and serve hot ..
  • 4this soup is really good with crackers or some nice crusty bread ... enjoy !

Printable Recipe Card

About Homemade Chicken Noodle Soup !

Course/Dish: Chicken Soups
Main Ingredient: Chicken
Regional Style: American

Show 238 Comments & Reviews

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