Photos of Fresh Blueberry Lemon Scones

Photo Of Fresh Blueberry Lemon Scones On A Plate.

JustaPinch

Photo by

Kitchen Crew @JustaPinch

Give a Thumbs Up

Photo Of Combine 1 Slightly Beaten Egg, Lemon Extract, Buttermilk, And Lemon Zest In A Small Bowl.

JustaPinch

Photo by

Kitchen Crew @JustaPinch

Give a Thumbs Up

Photo Of Cut In Cold Butter.

JustaPinch

Photo by

Kitchen Crew @JustaPinch

Give a Thumbs Up

Photo Of Combine Flour, Sugar, Baking Powder, And Salt.

JustaPinch

Photo by

Kitchen Crew @JustaPinch

Give a Thumbs Up

Photo Of A Platter Of Fresh Blueberry Lemon Scones.

JustaPinch

Photo by

Kitchen Crew @JustaPinch

Give a Thumbs Up

Photo Of Texture Of The Fresh Blueberry Lemon Scones.

JustaPinch

Photo by

Kitchen Crew @JustaPinch

Give a Thumbs Up

Photo Of Bake At 425 Degrees For 20 Minutes Or Until Golden Brown.

JustaPinch

Photo by

Kitchen Crew @JustaPinch

Give a Thumbs Up

Photo Of Sprinkle The Tops With Sugar.

JustaPinch

Photo by

Kitchen Crew @JustaPinch

Give a Thumbs Up

Photo Of Brush The Tops Of The Scones With A Beaten Egg.

JustaPinch

Photo by

Kitchen Crew @JustaPinch

Give a Thumbs Up

Photo Of Place Wedges On The Prepared Cookie Sheet.

JustaPinch

Photo by

Kitchen Crew @JustaPinch

Give a Thumbs Up

Photo Of Cut Dough Into 8 Pieces.

JustaPinch

Photo by

Kitchen Crew @JustaPinch

Give a Thumbs Up

Photo Of Fold In Blueberries.

JustaPinch

Photo by

Kitchen Crew @JustaPinch

Give a Thumbs Up

Photo Of Add Wet Mixture To Flour Mixture.

JustaPinch

Photo by

Kitchen Crew @JustaPinch

Give a Thumbs Up

Photo Of Fresh Plump Blueberry Lemon Scone. Great With Lemon Curd!

inthekitchenwithlynn

Photo by

Give a Thumbs Up

Copyright 2025 Just A Pinch Recipe Club, LLC.
All rights reserved.
Powered by American Hometown Media, Inc.
Just A Pinch Food Group