Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

Photos of Lemon Blueberry Biscuits

The Mixture Is Thick.
Give a Thumbs Up
The mixture is thick.
In A Large Bowl, Combine Dry Ingredients.
Give a Thumbs Up
In a large bowl, combine dry ingredients.
Combine Yogurt, Egg, Melted Margarine, And Lemon Peel.
Give a Thumbs Up
Combine yogurt, egg, melted margarine, and lemon peel.
Stir Yogurt Mixture Into Dry Mixture Until Just Moistened.
Give a Thumbs Up
Stir yogurt mixture into dry mixture until just moistened.
Carefully Fold In Blueberries.
Give a Thumbs Up
Carefully fold in blueberries.
Bake At 400 For 13 - 18 Minutes.
Give a Thumbs Up
Bake at 400 for 13 - 18 minutes.
Drop By Tablespoonfuls Onto A Greased Or Lined With Parchment Paper Baking Sheet.
Give a Thumbs Up
Drop by tablespoonfuls onto a greased or lined with parchment paper baking sheet.
Whisk Together Powdered Sugar, Lemon Juice, And Grated Lemon Peel For The Glaze.
Give a Thumbs Up
Whisk together powdered sugar, lemon juice, and grated lemon peel for the glaze.
Cool The Biscuits On A Cooling Rack For A Few Minutes.
Give a Thumbs Up
Cool the biscuits on a cooling rack for a few minutes.
After Cooling, Drizzle With The Powdered Sugar Glaze.
Give a Thumbs Up
After cooling, drizzle with the powdered sugar glaze.
Lemon Blueberry Biscuits Drizzled With A Glaze.
Give a Thumbs Up
Lemon Blueberry Biscuits drizzled with a glaze.
Photo Of Lemon Blueberry Biscuits
Give a Thumbs Up