lemon blueberry biscuits
A recipe from a sister-in-law years ago during an ice storm when they took us in because we had no power. Try not to eat all of them before the rest of the family knows they are done.
prep time
15 Min
cook time
15 Min
method
Bake
yield
24 serving(s)
Ingredients
- BISCUIT
- 2 cups all-purpose flour
- 1/3 cup granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 8 ounces lemon yogurt
- 1 large egg, beaten
- 1/4 cup melted margarine
- 1 teaspoon grated lemon peel
- 1 cup fresh or frozen blueberries
- GLAZE
- 3/4 cup powdered sugar
- 2 - 3 tablespoons lemon juice
- 1/2 teaspoon grated lemon peel
How To Make lemon blueberry biscuits
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Step 1Preheat oven to 400 degrees F. In a large bowl, combine dry ingredients.
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Step 2In a medium bowl, combine yogurt, egg, melted margarine, and lemon peel.
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Step 3Stir yogurt mixture into dry mixture until just moistened.
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Step 4Carefully fold in blueberries.
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Step 5The mixture is thick, so this isn't easy!
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Step 6Drop by tablespoonfuls onto a greased or lined with parchment paper baking sheet.
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Step 7Bake at 400 for 13 - 18 minutes, depending on your oven, until golden brown on top.
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Step 8While they are baking, whisk together powdered sugar, lemon juice, and grated lemon peel for the glaze.
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Step 9Cool the biscuits on a cooling rack for a few minutes.
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Step 10After cooling, drizzle with the powdered sugar glaze.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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