lemon blueberry biscuits

Name: Lemon Blueberry Biscuits
Prep time: 15 min
Cook time: 15 min
Yield: 24 serving(s)
Cuisine: American
Ingredients: ## BISCUIT; 2 cup(s) all-purpose flour; 1/3 cup(s) granulated sugar; 2 teaspoon(s) baking powder; 1/2 teaspoon(s) baking soda; 1/4 teaspoon(s) salt; 8 ounce(s) lemon yogurt; 1 large egg, beaten; 1/4 cup(s) melted margarine; 1 teaspoon(s) grated lemon peel; 1 cup(s) fresh or frozen blueberries; ## GLAZE; 3/4 cup(s) powdered sugar; 2 - 3 tablespoon(s) lemon juice; 1/2 teaspoon(s) grated lemon peel

(2 RATINGS)

185 Pinches 12 Photos

Cheryl Kerr-Hodgkinson

Stilwell, KS

Updated on Mar 27, 2026

A recipe from a sister-in-law years ago during an ice storm when they took us in because we had no power. Try not to eat all of them before the rest of the family knows they are done.

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Lemon Blueberry Biscuits drizzled with a glaze.

Blue Ribbon Recipe

These lemon blueberry biscuits are a treat anyone can make. It's a buttery, tender biscuit filled with juicy, sweet blueberries and tangy lemon. Lemon yogurt helps add lemon flavor to the biscuit and moisture. Drizzled with a lemony glaze adds a nice pop of sweetness. Perfect for a sweeter breakfast or an afternoon snack.

— The Test Kitchen

prep time 15 Min

cook time 15 Min

method Bake

yield 24 serving(s)

Ingredients

BISCUIT
2 cups all-purpose flour
1/3 cup granulated sugar
2 teaspoons baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
8 ounces lemon yogurt
1 large egg, beaten
1/4 cup melted margarine
1 teaspoon grated lemon peel
1 cup fresh or frozen blueberries
GLAZE
3/4 cup powdered sugar
2 - 3 tablespoons lemon juice
1/2 teaspoon grated lemon peel

How To Make lemon blueberry biscuits

Step 1

Preheat oven to 400 degrees F. In a large bowl, combine dry ingredients.

Step 2

In a medium bowl, combine yogurt, egg, melted margarine, and lemon peel.
Step 3

Stir yogurt mixture into dry mixture until just moistened.
Step 4

Carefully fold in blueberries.
Step 5

The mixture is thick, so this isn't easy!
Step 6

Drop by tablespoonfuls onto a greased or lined with parchment paper baking sheet.
Step 7

Bake at 400 for 13 - 18 minutes, depending on your oven, until golden brown on top.
Step 8

While they are baking, whisk together powdered sugar, lemon juice, and grated lemon peel for the glaze.
Step 9

Cool the biscuits on a cooling rack for a few minutes.
Step 10

After cooling, drizzle with the powdered sugar glaze.
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Nutrition Facts

(per serving*)

calories: 93kcal, carbohydrates: 17g, cholesterol: 9mg, fat: 3g, fiber: 0g, protein: 2g, saturated fat: 1g, sodium: 130mg, sugar: 8g, unsaturated fat: 2g

*Daily Values are based on a 2,000 calorie diet. Nutrition information is estimated.

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