Lemon Blueberry Biscuits

Cheryl Kerr-Hodgkinson


Recipe from a Sister in Law years ago during an ice storm when they took us in because we had no power!


★★★★★ 1 vote

2 dozen small or 1 dozen large biscuits
15 Min
15 Min


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2 c
all purpose flour
1/3 c
2 tsp
baking powder
1/2 tsp
baking soda
1/4 tsp
8 oz
lemon yogurt
egg, beaten
1/4 c
melted margarine
1 tsp
grated lemon peel
1 c
fresh of frozen blueberries

How to Make Lemon Blueberry Biscuits


  • 1In a large bowl combine dry ingredients
  • 2In a medium bowl combine yogurt, egg, melted margarine and lemon peel.
  • 3Stir yogurt mixture into dry mixture until just moistened.
  • 4Carefully fold in blueberries. Mixture is thick so this isn't easy!
  • 5Drop by Tablespoon fulls onto greased (or lined with parchment paper) baking sheet.
  • 6Bake at 400 for 13-18 minutes depending on your oven. Until golden brown on top.
  • 7While they are baking, mix together:
    3/4 cup powdered sugar
    2-3 T lemon juice
    1/2 t grated lemon peel
  • 8After cooling the biscuits on a cooling rack for a few minutes drizzle with the powdered sugar glaze.
  • 9Try not to eat all of them before the rest of the family knows they are done! :)

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About Lemon Blueberry Biscuits

Course/Dish: Biscuits
Other Tag: Healthy

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