Lemon Blueberry Biscuits

1
Cheryl Kerr-Hodgkinson

By
@ckerr

Recipe from a Sister in Law years ago during an ice storm when they took us in because we had no power!

Rating:
★★★★★ 1 vote
Comments:
Serves:
2 dozen small or 1 dozen large biscuits
Prep:
15 Min
Cook:
15 Min

Ingredients

2 c
all purpose flour
1/3 c
sugar
2 tsp
baking powder
1/2 tsp
baking soda
1/4 tsp
salt
8 oz
lemon yogurt
1
egg, beaten
1/4 c
melted margarine
1 tsp
grated lemon peel
1 c
fresh of frozen blueberries

How to Make Lemon Blueberry Biscuits

Step-by-Step

  • 1In a large bowl combine dry ingredients
  • 2In a medium bowl combine yogurt, egg, melted margarine and lemon peel.
  • 3Stir yogurt mixture into dry mixture until just moistened.
  • 4Carefully fold in blueberries. Mixture is thick so this isn't easy!
  • 5Drop by Tablespoon fulls onto greased (or lined with parchment paper) baking sheet.
  • 6Bake at 400 for 13-18 minutes depending on your oven. Until golden brown on top.
  • 7While they are baking, mix together:
    3/4 cup powdered sugar
    2-3 T lemon juice
    1/2 t grated lemon peel
  • 8After cooling the biscuits on a cooling rack for a few minutes drizzle with the powdered sugar glaze.
  • 9Try not to eat all of them before the rest of the family knows they are done! :)

Printable Recipe Card

About Lemon Blueberry Biscuits

Course/Dish: Biscuits
Other Tag: Healthy