Lemon Blueberry Biscuits

Cheryl Kerr-Hodgkinson


Recipe from a Sister in Law years ago during an ice storm when they took us in because we had no power!


★★★★★ 1 vote

2 dozen small or 1 dozen large biscuits
15 Min
15 Min


  • 2 c
    all purpose flour
  • 1/3 c
  • 2 tsp
    baking powder
  • 1/2 tsp
    baking soda
  • 1/4 tsp
  • 8 oz
    lemon yogurt
  • 1
    egg, beaten
  • 1/4 c
    melted margarine
  • 1 tsp
    grated lemon peel
  • 1 c
    fresh of frozen blueberries

How to Make Lemon Blueberry Biscuits


  1. In a large bowl combine dry ingredients
  2. In a medium bowl combine yogurt, egg, melted margarine and lemon peel.
  3. Stir yogurt mixture into dry mixture until just moistened.
  4. Carefully fold in blueberries. Mixture is thick so this isn't easy!
  5. Drop by Tablespoon fulls onto greased (or lined with parchment paper) baking sheet.
  6. Bake at 400 for 13-18 minutes depending on your oven. Until golden brown on top.
  7. While they are baking, mix together:
    3/4 cup powdered sugar
    2-3 T lemon juice
    1/2 t grated lemon peel
  8. After cooling the biscuits on a cooling rack for a few minutes drizzle with the powdered sugar glaze.
  9. Try not to eat all of them before the rest of the family knows they are done! :)

Printable Recipe Card

About Lemon Blueberry Biscuits

Course/Dish: Biscuits
Other Tag: Healthy

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