lemon blueberry biscuits

How To Make lemon blueberry biscuits

• 1

  In a large bowl combine dry ingredients
• 2

  In a medium bowl combine yogurt, egg, melted margarine and lemon peel.
• 3

  Stir yogurt mixture into dry mixture until just moistened.
• 4

  Carefully fold in blueberries. Mixture is thick so this isn't easy!
• 5

  Drop by Tablespoon fulls onto greased (or lined with parchment paper) baking sheet.
• 6

  Bake at 400 for 13-18 minutes depending on your oven. Until golden brown on top.
• 7

  While they are baking, mix together: 3/4 cup powdered sugar 2-3 T lemon juice 1/2 t grated lemon peel
• 8

  After cooling the biscuits on a cooling rack for a few minutes drizzle with the powdered sugar glaze.
• 9

  Try not to eat all of them before the rest of the family knows they are done! :)
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