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Photos of Pie Crust Cookies

1 (16-oz.) Container Of Pillsbury Creamy Supreme Cream Cheese Frosting (i Only Used A Portion Of The Frosting For This Recipe. I Also Used Some Of This Frosting When I Had Previously Made Super Moist Chocolate Cupcakes.)
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1 (16-oz.) container of Pillsbury Creamy Supreme Cream Cheese Frosting (I only used a portion of the frosting for this recipe. I also used some of this frosting when I had previously made Super Moist Chocolate Cupcakes.)
I Did Place The Cookies In A Sealable Container And Froze Them. When I Serve Them, I'll Remove A Few Cookies From The Container, And Place Them On A Plate, Then Enjoy Them After Our Lunch Or Dinner.
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I did place the cookies in a sealable container and froze them. When I serve them, I'll remove a few cookies from the container, and place them on a plate, then enjoy them after our lunch or dinner.
Third Photo Of Cindi's Pie Crust Cookies With A Delicious Cream Cheese Frosting In The Center Of The Cookies.
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Third photo of Cindi's Pie Crust Cookies with a delicious cream cheese frosting in the center of the cookies.
Photo Of 33 Pie Crust Cookies, That I Sprinkled A Bit Of The Cinnamon & Sugar On Top Of The Dough, Before Baking Them In The Oven.
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Photo of 33 Pie Crust Cookies, that I sprinkled a bit of the cinnamon & sugar on top of the dough, before baking them in the oven.
Photo Of (14.1-oz.) Box Pillsbury Pie Crusts, Which I Used When Preparing The Cookies.
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Photo of (14.1-oz.) box Pillsbury Pie Crusts, which I used when preparing the cookies.
I Displayed A Few Of The Pie Crust Cookies, On A Decorative Paper Plate.
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I displayed a few of the Pie Crust Cookies, on a decorative paper plate.
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