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Elvis Has Left the Building Scones
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Ronda Hays
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Peanut Butter & Banana Scones
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Kitchen Crew
@JustaPinch
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Peanut butter banana scone with a peanut butter glaze.
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Kitchen Crew
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A platter of peanut butter banana scones.
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Kitchen Crew
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Texture of the peanut butter banana scone.
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Kitchen Crew
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Drizzle glaze over the scones.
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Kitchen Crew
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Combine powdered sugar, milk, and peanut butter for the glaze.
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Kitchen Crew
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Transfer to a cooling rack.
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Place wedges on the baking pan and bake.
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Cut dough into 8 triangles.
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Form dough into a circle.
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Add banana mixture to the flour mixture.
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Mix mashed banana, peanut butter, and cream.
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Cut in butter.
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Mix flour, baking powder, sugar, salt, cinnamon, and allspice.
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Line a sheet pan with parchment paper.
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