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Amish Egg Bread
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Photo by
Susan Feliciano
@frenchtutor
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Photo by
Susan Feliciano
@frenchtutor
Give a Thumbs Up
Photo by
Susan Feliciano
@frenchtutor
Give a Thumbs Up
Photo by
Susan Feliciano
@frenchtutor
Give a Thumbs Up
Photo by
Susan Feliciano
@frenchtutor
Give a Thumbs Up
Photo by
Susan Feliciano
@frenchtutor
Give a Thumbs Up
Photo by
Susan Feliciano
@frenchtutor
Give a Thumbs Up
Photo by
Susan Feliciano
@frenchtutor
Give a Thumbs Up
Photo by
Susan Feliciano
@frenchtutor
Give a Thumbs Up
Photo by
Susan Feliciano
@frenchtutor
Give a Thumbs Up
Photo by
Susan Feliciano
@frenchtutor
Give a Thumbs Up
Photo by
Susan Feliciano
@frenchtutor
Give a Thumbs Up
This is my sourdough starter. I feed it once or twice a week by removing a cup or so, and replacing it with a cup of flour and a cup of water. I use the removed starter to bake sourdough bread, or dozens of other baked things.