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Enchilacomalejita Casserole (Mexican Casserole)
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Photos of Enchilacomalejita Casserole (Mexican Casserole)
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Kitchen Crew
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Stir in chili powder, garlic powder, salt, cumin, and oregano.
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Kitchen Crew
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Slices of Enchilacomalejita Casserole (Mexican Casserole) on two plates.
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Kitchen Crew
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Freshly baked Enchilacomalejita Casserole (Mexican Casserole).
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Kitchen Crew
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Chopped tomatoes, lettuce, and sour cream on a slice of Enchilacomalejita Casserole (Mexican Casserole).
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Kitchen Crew
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Bake for 15 minutes.
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Kitchen Crew
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Repeat layers finishing with cheese.
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Kitchen Crew
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Sprinkle a layer of cheese.
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Drizzle with enchilada sauce.
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Kitchen Crew
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Add half of the meat mixture.
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Kitchen Crew
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Crumble tortilla chips over the tortillas.
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Kitchen Crew
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Cut flour tortillas and make a layer in the baking dish.
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Kitchen Crew
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Pour some of the enchilada sauce in the bottom of the baking dish.
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Kitchen Crew
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Add taco mix and water and simmer.
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Brown ground beef with bell pepper and onion.
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Simmer until thickened.
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Whisk in the chicken broth.
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Kitchen Crew
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Heat oil in a pan and add flour.
Photo by
Pat Duran
@kitchenChatter
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tasted so good too.-didn't have lettuce...love sour cream with it..yummy...
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Pat Duran
@kitchenChatter
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just out of the oven.mm smells so good.
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Kitchen Crew
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2
Photo by
Kathy Sandoz
@ksandoz
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Serving suggestion
Photo by
Kathy Sandoz
@ksandoz
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1