Photos of Enchilacomalejita Casserole (Mexican Casserole)

Just Out Of The Oven.mm Smells So Good.
just out of the oven.mm smells so good.
Slices Of Enchilacomalejita Casserole (mexican Casserole) On Two Plates.
Slices of Enchilacomalejita Casserole (Mexican Casserole) on two plates.
Freshly Baked Enchilacomalejita Casserole (mexican Casserole).
Freshly baked Enchilacomalejita Casserole (Mexican Casserole).
Chopped Tomatoes, Lettuce, And Sour Cream On A Slice Of Enchilacomalejita Casserole (mexican Casserole).
Chopped tomatoes, lettuce, and sour cream on a slice of Enchilacomalejita Casserole (Mexican Casserole).
Bake For 15 Minutes.
Bake for 15 minutes.
Repeat Layers Finishing With Cheese.
Repeat layers finishing with cheese.
Sprinkle A Layer Of Cheese.
Sprinkle a layer of cheese.
Drizzle With Enchilada Sauce.
Drizzle with enchilada sauce.
Add Half Of The Meat Mixture.
Add half of the meat mixture.
Crumble Tortilla Chips Over The Tortillas.
Crumble tortilla chips over the tortillas.
Cut Flour Tortillas And Make A Layer In The Baking Dish.
Cut flour tortillas and make a layer in the baking dish.
Pour Some Of The Enchilada Sauce In The Bottom Of The Baking Dish.
Pour some of the enchilada sauce in the bottom of the baking dish.
Add Taco Mix And Water And Simmer.
Add taco mix and water and simmer.
Brown Ground Beef With Bell Pepper And Onion.
Brown ground beef with bell pepper and onion.
Simmer Until Thickened.
Simmer until thickened.
Whisk In The Chicken Broth.
Whisk in the chicken broth.
Stir In Chili Powder, Garlic Powder, Salt, Cumin, And Oregano.
Stir in chili powder, garlic powder, salt, cumin, and oregano.
Heat Oil In A Pan And Add Flour.
Heat oil in a pan and add flour.
Tasted So Good Too.-didn't Have Lettuce...love Sour Cream With It..yummy...
tasted so good too.-didn't have lettuce...love sour cream with it..yummy...
Serving Suggestion
Serving suggestion