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Photos of Spicy Mexican Wraps

A Platter Of Spicy Mexican Wraps.
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A platter of Spicy Mexican Wraps.
Spicy Mexican Wraps Sliced.
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Spicy Mexican Wraps sliced.
Roll-ups Wrapped In Plastic Wrap To Chill.
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Roll-ups wrapped in plastic wrap to chill.
Tortillas Tightly Rolled.
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Tortillas tightly rolled.
Filling Mixture Spread Onto Tortillas.
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Filling mixture spread onto tortillas.
Filling Ingredients In A Bowl.
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Filling ingredients in a bowl.
1 Comment
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twocooks
Norma Sorenson - over a year ago
Being from South Texas, we love Mexican food. I was excited to see this recipe,but was very disappointed in it. The only difference was Only used 1/2 cup of mayonnaise and no black olives. I mixed all together the night before and left in refrigerator overnight. In the morning I went to our local Mexican store and bought freshly made warm tortillas. Yummy. Late morning I put them together for a 2 pm party. The filling was was too soft and oozed out when rolling the tortillas. Put them back in the fridge before slicing. Out of 12-15 people only one person said she liked them. I gave the leftovers to her to take home. Will not make them again.
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