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Photos of Avgolemono - Greek Lemon and Rice Chicken Soup

Shred The Rotisserie Chicken.
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Shred the rotisserie chicken.
Add Chicken Stock And Juices, And Chicken Bones From A Rotisserie Chicken.
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Add chicken stock and juices, and chicken bones from a rotisserie chicken.
Soft Boil For 15 Minutes And Remove The Bones.
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Soft boil for 15 minutes and remove the bones.
In A Food Processor, Add The Two Eggs And The Juice Of Your Lemons.
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In a food processor, add the two eggs and the juice of your lemons.
Blend.
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Blend.
Slowly Stir The Heated Egg Mixture Back Into The Main Pot Of Broth.
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Slowly stir the heated egg mixture back into the main pot of broth.
Slowly Add Some Of The Broth Until Both Are The Same Temperature.
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Slowly add some of the broth until both are the same temperature.
Add Salt And Pepper To Taste.
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Add salt and pepper to taste.
Add Shredded Chicken.
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Add shredded chicken.
Place Rice In Bowls.
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Place rice in bowls.
Ladle Soup Over Rice.
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Ladle soup over rice.
A Bowl Of Avgolemono - Greek Lemon And Rice Chicken Soup.
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A bowl of Avgolemono - Greek Lemon and Rice Chicken Soup.
Love The Rice In This Soup!
DDM15
Photo by
DD M. @DDM15
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Love the rice in this soup!