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Photos of Pecan Crusted Butternut Squash Casserole With Apples

Sprinkle Over Squash.
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Sprinkle over squash.
Season Cooked Squash With Melted Butter, Brown Sugar, Salt, And Pepper.
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Season cooked squash with melted butter, brown sugar, salt, and pepper.
Heat 1 1/2 Tbsp Butter In A Skillet.
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Heat 1 1/2 Tbsp butter in a skillet.
Add Sliced Apples And Sprinkle With Sugar.
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Add sliced apples and sprinkle with sugar.
Cover Apples And Simmer Until Soft.
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Cover apples and simmer until soft.
Spread Apples In A 3-quart Casserole.
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Spread apples in a 3-quart casserole.
Spoon Mashed Squash Evenly Over Apples.
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Spoon mashed squash evenly over apples.
Mix Corn Flakes With Pecans, Brown Sugar, And Melted Butter.
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Mix Corn Flakes with pecans, brown sugar, and melted butter.
Bake In A 350-degree Oven For 15 Minutes.
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Bake in a 350-degree oven for 15 minutes.
Textures Of The Pecan Crusted Butternut Squash Casserole.
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Textures of the Pecan Crusted Butternut Squash Casserole.