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Quarterback Sacks
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Use a slotted spoon to remove from the hot oil.
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A platter of Quarterback Sacks with dipping sauce.
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Dip Quarterback Sacks in ranch or blue cheese dressing.
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Cool for 3 - 5 minutes.
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Fry for 2 - 3 minutes until golden brown.
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Place purses in the hot oil to fry one at a time.
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Continue until all the filling is used.
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Pull the sides up and wrap with the chives to look like a parcel.
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Place 2 Tbsp of the chicken mixture in the center of the wrapper.
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Open the egg roll wrappers.
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Prep the chives.
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Blend chicken, mayonnaise, relish, salt, pepper, hot sauce, and shredded cheese.
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Heat oil.
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