quarterback sacks

Name: Quarterback Sacks
Prep time: 30 min
Cook time: 10 min
Yield: 2
Cuisine: American
Ingredients: 1 package(s) premade egg roll wrappers (wonton wrappers can be substituted in a pinch); 2 can(s) chunk white chicken; 1/4 cup(s) mayonaise; 3 tablespoon(s) sweet relish; 1 dash(es) hot sauce (to taste); 1/2 cup(s) shredded cheese (i use cheddar, but swiss is also good); - salt (to taste); - pepper (to taste); 3 cup(s) vegetable oil (or enough to fill your favorite fryer); 1 bunch(es) fresh chives or spring onions (for garnish); - bleu cheese dressing or ranch dressing (as dipping sauce)

(6 RATINGS)

1.97K Pinches 1 Photo

Kim Dixon

Westminster, MD

Updated on Jan 19, 2011

A great way to use left over chicken salad

Rate

Blue Ribbon Recipe

These are just plain fun! We used wonton wrappers and, while they took a good bit of time and effort, we were thrilled with how the finished "sacks" turned out. Try them with ranch or bleu cheese sauce as Kim suggests, or serve 'em up with a dollop of honey mustard. Yum-my!

— The Test Kitchen

prep time 30 Min

cook time 10 Min

method Deep Fry

yield 2-4 serving(s)

Ingredients

1 package premade egg roll wrappers (wonton wrappers can be substituted in a pinch)
2 cans chunk white chicken
1/4 cup mayonaise
3 tablespoons sweet relish
1 dash hot sauce (to taste)
1/2 cup shredded cheese (i use cheddar, but swiss is also good)
- salt (to taste)
- pepper (to taste)
3 cups vegetable oil (or enough to fill your favorite fryer)
1 bunch fresh chives or spring onions (for garnish)
- bleu cheese dressing or ranch dressing (as dipping sauce)

How To Make quarterback sacks

Step 1

Heat oil in fryer or pot to 360 degrees Fahrenheit.

Step 2

In medium sized bowl blend Chicken, Mayonaise, Cheese, Relish, Hot Sauce, Salt and Pepper
Step 3

Clean chives or spring onions and remove any white portions. Save these portions for another recipe or discard.
Step 4

Open egg roll wrappers on a dry workspace.
Step 5

Place one egg roll wrapper on a plate. In the center of the wrapper place two tablespoons of chicken mix.
Step 6

Pull the sides up of the egg roll wrapper like a small purse. Tie closed with a single green chive or green onion. Set aside.
Step 7

Continue this process until all of the chicken salad mixture is used. Making sure to keep the chicken "purses" dry.
Step 8

Gently place purses one at a time into the oil.
Step 9

Cook each purse about 2-3 minutes or until golden brown.
Step 10

Using a slotted spoon or a spider remove the purses and place on a paper towel lined plate to soak up any additional oil.
Step 11

Allow them to cool 3-5 minutes before serving.
Step 12

Place them on a plate with a selection of dipping sauces such as ranch or bleu cheese dressing.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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