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Granny's Plum Cobbler
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Kitchen Crew
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Bake until golden brown.
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Combine flour, sugar, baking powder, and salt in a processor.
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Cool while preparing topping.
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Bake until the fruit mixture bubbles in the center.
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Transfer to baking dish. Dot fruit with butter pieces.
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Combine the first 4 filling ingredients in a medium bowl.
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Butter a square baking dish.
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Drop cobbler dough by teaspoonfuls over the surface of the fruit.
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Add cream and process just until combined.
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Add butter and process until the mixture resembles a coarse meal.
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Add marzipan.
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Granny's Plum Cobbler
Photo by
Leslie Speed Dutton
@leslieann1968
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Plum cobbler with whipped cream