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Crepes for Valentine's Day by Freda
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Kitchen Crew
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Once cooked, place on a platter with waxed paper between each crepe.
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Crepes for Valentine's Day on a plate.
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Add toppings.
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Roll in jellyroll style.
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Add 1 Tbsp of filling to the center of the crepe.
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Heat filling in the microwave for 2 minutes.
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Flip and brown the second side.
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Pour 1/4 cup of mix into the heated skillet and cook until brown on one side.
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Add a small amount of the remaining butter to a 6" skillet. Melt the butter.
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Mix and refrigerate overnight.
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Combine flour, baking powder, a dash of salt, sugar, milk, eggs, and 2 Tbsp of melted butter.
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2
Photo by
FREDA GABLE
@cookin4me
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