Crepes for Valentine's Day by freda

Name: Crepes for Valentine's Day by freda
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 10 Crepes approx depends on size
Cuisine: French
Ingredients: CREPES MIX; 1 1/2 C all-purpose flour; 1/2 tsp baking powder; dash salt; 2 Tbs sugar; 2 C milk; 2 Lg eggs; 2 Tbs melted butter; FILLING; 2 cans Comstock strawberry pie filling or flavor of your choice.; TOPPINGS; powder sugar, ice cream, whip cream, yogurt, the choice is all yours.

By FREDA GABLE
@cookin4me

Breakfast or Dessert?? Any day is crepes day if you want to surprise someone "SPECIAL" mom, sis, or loved ones. This is a favorite of mine, and I top mine with whip cream or powder sugar, or both; even ice cream or sour cream. Sometimes I will even use a fruit flavored yogurt. These are sooo good. Hope you'll take time to "Surprise Your Special Someone." Enjoy!

Blue Ribbon Recipe

Fruity, fresh, fluffy, light, delicate ... I could go on and on. The Kitchen Crew tried them with whipped cream and vanilla yogurt - we liked both. Before we knew it we had eaten everything! Perfect for a brunch, luncheon, special occasion dinner, breakfast, dessert ... these are just yummy! The Test Kitchen

Rating:

★★★★★ 8 votes5

Comments:

115 Comments

Serves:

10 Crepes approx depends on size

Prep:

10 Min

Cook:

10 Min

Method:

Stove Top

Ingredients

CREPES MIX
1 1/2 C

all-purpose flour
1/2 tsp

baking powder
dash

salt
2 Tbs

sugar
2 C

milk
2 Lg

eggs
2 Tbs

melted butter
FILLING
2 cans

Comstock strawberry pie filling or flavor of your choice.
TOPPINGS
·

powder sugar, ice cream, whip cream, yogurt, the choice is all yours.
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How to Make Crepes for Valentine's Day by freda

Step-by-Step

Combine "CREPE Mix Ingredients" and set aside overnight in the fridge. Not less than 4 Hrs.
To Cook Crepes:
Season a small egg pan or skillet with melted butter.
Pour 1/4 cup MIX (use a measuring cup) into medium-high heated skillet/pan. Cook until brown on both sides.
As they cook, place on a platter and separate with wax paper until ready to fill them. Keep warm.
To Fill Crepes:
Heat filling to hot, add warm filling and roll in jelly roll style. Place on your serving plate.
Top with sprinkled powder sugar (dust well), whip cream, or your choice of toppings above.
SO EASY to make, SO GOOD, and very pretty on a platter, your family will think you're "SPECIAL" TOO!