Crepes for Valentines day by freda
Please note, my picture got 1/2 Cut off. . . But you can get the idea.
Fruity, fresh, fluffy, light, delicate ... I could go on and on. The Kitchen Crew tried them with whipped cream and vanilla yogurt - we liked both. Before we knew it we had eaten everything! Perfect for a brunch, luncheon, special occasion dinner, breakfast, dessert ... these are just yummy!
- 1 1/2 C
- all-purpose flour
- 1/2 tsp
- baking powder
- 2 Tbs
- 2 C
- 2 Lg
- 2 Tbs
- melted butter
- 2 cans
- Comstock strawberry pie filling or flavor of your choice.
- powder sugar, ice cream, whip cream, yogurt, the choice is all yours.
How to Make Crepes for Valentines day by freda
- 1Combine "CREPE Mix Ingredients" and set aside overnight.
Not less than 4 Hrs.
- 2To Cook Crepes:
Season a small egg pan or skillet with melted butter.
Pour 1/4 cup MIX (use measuring cup) into medium-high heated skillet/pan. Cook until brown on both sides.
As they cook, place on a platter and separate with wax paper until ready to fill them. Keep warm.
- 3To Fill Crepes:
Heat filling to hot, add warm filling and Roll in jelly roll style. Place on your serving plate.
Top with sprinkled powder sugar (dust well), whip cream, or your choice of toppings above.
SO EASY to make, SO GOOD, and Very Pretty on a platter, your family will think you're "SPECIAL" TOO!