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Baked Potato Salad
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Combine sour cream, mayo, ranch dressing, hot sauce, salt, pepper, shredded cheese, and bacon.
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Transfer to a serving bowl. Top with chopped green onions.
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Gently mix.
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Add the potatoes.
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Cut potatoes into 1 inch cubes.
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Chop and set aside.
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Fry bacon and cool.
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Cool the baked potato.
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Wrap potatoes in foil and bake.
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Baked Potato Salad on a plate.
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A bowl of Baked Potato Salad.