Baked Potato Salad

Joyce Lowery


This salad is served at a barbecue place a few miles from my house. Delicious!

★★★★★ 1 vote
10 Min
45 Min
Stove Top


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baked potatoes
1/2 c
sour cream
1/2 c
1/2 c
peppercorn ranch salad dressing
bacon slices
1 c
cheddar cheese, shredded
1 Tbsp
hot sauce
salt and pepper to taste
2 bunch
green onions, chopped

How to Make Baked Potato Salad


  • 1Scrub the potatoes, wrap in foil and bake 45 - 60 minutes in 400 degree oven. Unwrap and cool in refrigerator.
  • 2Fry bacon until crisp, drain and cool; then chop into small bits. Set aside
  • 3Cut baked potatoes into 1-inch cubes.
  • 4In a large bowl, combine the potatoes, sour cream, mayo, ranch dressing, hot sauce, salt, pepper, and crumbled bacon. Mix together gently.
  • 5Transfer to a serving bowl and top with chopped green onions.

Printable Recipe Card

About Baked Potato Salad

Course/Dish: Potato Salads
Main Ingredient: Potatoes
Regional Style: Southern

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