Real Recipes From Real Home Cooks ®

baked potato salad

(1 rating)
Recipe by
Joyce Lowery
Sterlington, LA

This salad is served at a barbecue place a few miles from my house. Delicious!

(1 rating)
yield 4 serving(s)
prep time 10 Min
cook time 45 Min
method Stove Top

Ingredients For baked potato salad

  • 4
    baked potatoes
  • 1/2 c
    sour cream
  • 1/2 c
  • 1/2 c
    peppercorn ranch salad dressing
  • 8
    bacon slices
  • 1 c
    cheddar cheese, shredded
  • 1 Tbsp
    hot sauce
  • salt and pepper to taste
  • 2 bunch
    green onions, chopped

How To Make baked potato salad

  • 1
    Scrub the potatoes, wrap in foil and bake 45 - 60 minutes in 400 degree oven. Unwrap and cool in refrigerator.
  • 2
    Fry bacon until crisp, drain and cool; then chop into small bits. Set aside
  • 3
    Cut baked potatoes into 1-inch cubes.
  • 4
    In a large bowl, combine the potatoes, sour cream, mayo, ranch dressing, hot sauce, salt, pepper, and crumbled bacon. Mix together gently.
  • 5
    Transfer to a serving bowl and top with chopped green onions.

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