Baked Potato Salad

Joyce Lowery


This salad is served at a barbecue place a few miles from my house. Delicious!


★★★★★ 1 vote

10 Min
45 Min
Stove Top


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  • 4
    baked potatoes
  • 1/2 c
    sour cream
  • 1/2 c
  • 1/2 c
    peppercorn ranch salad dressing
  • 8
    bacon slices
  • 1 c
    cheddar cheese, shredded
  • 1 Tbsp
    hot sauce
  • ·
    salt and pepper to taste
  • 2 bunch
    green onions, chopped

How to Make Baked Potato Salad


  1. Scrub the potatoes, wrap in foil and bake 45 - 60 minutes in 400 degree oven. Unwrap and cool in refrigerator.
  2. Fry bacon until crisp, drain and cool; then chop into small bits. Set aside
  3. Cut baked potatoes into 1-inch cubes.
  4. In a large bowl, combine the potatoes, sour cream, mayo, ranch dressing, hot sauce, salt, pepper, and crumbled bacon. Mix together gently.
  5. Transfer to a serving bowl and top with chopped green onions.

Printable Recipe Card

About Baked Potato Salad

Course/Dish: Potato Salads
Main Ingredient: Potatoes
Regional Style: Southern

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