baked potato salad

How To Make baked potato salad

• 1

  Scrub the potatoes. Wrap in foil and bake for 45 - 60 minutes in a 400 degree oven.
• 2

  Unwrap and cool in the refrigerator.
• 3

  Fry bacon until crisp. Drain and cool.
• 4

  Chop into small bits. Set aside.
• 5

  Cut baked potatoes into 1-inch cubes.
• 6

  In a large bowl, combine sour cream, mayo, ranch dressing, hot sauce, salt, pepper, shredded cheese, and crumbled bacon.
• 7

  Add the potatoes.
• 8

  Gently mix potatoes and sour cream mixture.
• 9

  Transfer to a serving bowl. Top with chopped green onions.
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