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Photos of Classic Bean Pie

Classic Bean Pie Ready To Be Sliced.
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Classic Bean Pie ready to be sliced.
Drain And Rinse The Beans. Put Beans In A Food Processor To Make Them Smooth.
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Drain and rinse the beans. Put beans in a food processor to make them smooth.
In A Large Bowl, Add Softened Butter To Mashed Beans And Mix Well.
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In a large bowl, add softened butter to mashed beans and mix well.
Add The Sugar.
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Add the sugar.
Finally, Add The Butter, Bean, And Sugar Mixture.
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Finally, add the butter, bean, and sugar mixture.
Add The Nutmeg, Cinnamon, Flour, And Vanilla, Then Blend.
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Add the nutmeg, cinnamon, flour, and vanilla, then blend.
Then Add The Beaten Eggs And Blend.
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Then add the beaten eggs and blend.
In A Blender, Add One Can Of Evaporated Milk.
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In a blender, add one can of evaporated milk.
Mix Well By Hand.
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Mix well by hand.
Blend For At Least 2 Minutes.
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Blend for at least 2 minutes.
Divide The Batter Into Two 9-inch Pie Shells.
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Divide the batter into two 9-inch pie shells.
It Takes Approximately 60 Minutes To Bake.
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It takes approximately 60 minutes to bake.
Bake At 350 Degrees Until Firm And Brown.
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Bake at 350 degrees until firm and brown.
Texture Of The Classic Bean Pie.
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Texture of the Classic Bean Pie.
This Is Going Into The Oven. This Is A Rustic Homemade Pastry, And Notice The Smooth Consistency Of The Filling. Using A Blender Makes All The Difference.
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This is going into the oven. This is a rustic homemade pastry, and notice the smooth consistency of the filling. Using a blender makes all the difference.
This Is A Classic Bean Pie That You Can Make Up In A Blender Or Use A Potato Masher And Mixer.
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This is a classic bean pie that you can make up in a blender or use a potato masher and mixer.
This Is The Beginning Of Your Bean Pie. Soaking The Beans The Night Before Makes A Huge Difference. Make Sure Your Beans Are Cooked Until They Are Tender. This Makes It Not Only Easier To Mask, But Will Give You A Smoother Consistency.
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This is the beginning of your bean pie. Soaking the beans the night before makes a huge difference. Make sure your beans are cooked until they are tender. This makes it not only easier to mask, but will give you a smoother consistency.