Photos of Cabbage, Sausage and Potato Soup - Instant Pot

The Red Version Of This With Greens
The red version of this with greens
Cut 4 Tbsp Of The Butter And Place It On Top Of The Cabbage. Sprinkle With 1 Teaspoon Spice Mixture.
Cut 4 Tbsp of the butter and place it on top of the cabbage. Sprinkle with 1 teaspoon spice mixture.
Add The Water And Cabbage To The Bottom Of Your Pressure Cooker Pot.
Add the water and cabbage to the bottom of your pressure cooker pot.
Mix The Cayenne Pepper, Garlic Salt, And Black Pepper Together In A Small Bowl And Set Aside.
Mix the cayenne pepper, garlic salt, and black pepper together in a small bowl and set aside.
When Finished, Do A Quick Release.
When finished, do a quick release.
Close And Lock The Lid And Set The Vent To ‘sealing’. Press The Manual/pressure Cook Button And Set The Timer For 8 Minutes.
Close and lock the lid and set the vent to ‘sealing’. Press the Manual/Pressure Cook button and set the timer for 8 minutes.
Sprinkle With The Remaining Spice Mixture And Butter.
Sprinkle with the remaining spice mixture and butter.
Then Add The Onion And Minced Garlic.
Then add the onion and minced garlic.
Add The Potatoes.
Add the potatoes.
Add The Smoked Sausage.
Add the smoked sausage.
Bowls Of Cabbage, Sausage, And Potato Soup - Instant Pot.
Bowls of Cabbage, Sausage, and Potato Soup - Instant Pot.