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  1. Fried Alligator with Creole Remoulade Sauce
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Photos of Fried Alligator with Creole Remoulade Sauce

Photo Of Finished Gator, Fried And Drying In The Basket Above The Deep Fryer
Hambone
Photo by
Dan Hammond @Hambone
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Photo Of Ready To Eat!  Gator Strips Breaded And Fried
Hambone
Photo by
Dan Hammond @Hambone
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Photo Of Final Product Served With Slaw, White Beans, Fries, A Few Dippin Sauces And A Lovely Pint Of Stout
Hambone
Photo by
Dan Hammond @Hambone
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Photo Of Gator Doing Its Thing In The Fyer, 350 Degree Oil
Hambone
Photo by
Dan Hammond @Hambone
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Photo Of Fryer, Attached To Propane, With Basket And Thermometer/oil Ready To Go
Hambone
Photo by
Dan Hammond @Hambone
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Photo Of Gator Pieces In Zip-lock With Breading...shake To Bake
Hambone
Photo by
Dan Hammond @Hambone
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Photo Of Gator Soaking In Buttermilk After Salt And Pepper Seasoning
Hambone
Photo by
Dan Hammond @Hambone
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Photo Of Sliced Gator, Seasoned And Ready To Drop Into The Buttermilk Bath
Hambone
Photo by
Dan Hammond @Hambone
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