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Fried Alligator with Creole Remoulade Sauce
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Photos of Fried Alligator with Creole Remoulade Sauce
Photo by
Dan Hammond
@Hambone
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Finished gator, fried and drying in the basket above the deep fryer
Photo by
Dan Hammond
@Hambone
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Ready to eat! Gator strips breaded and fried
Photo by
Dan Hammond
@Hambone
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Final product served with slaw, white beans, fries, a few dippin sauces and a lovely pint of Stout
Photo by
Dan Hammond
@Hambone
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gator doing its thing in the fyer, 350 degree oil
Photo by
Dan Hammond
@Hambone
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fryer, attached to propane, with basket and thermometer/oil ready to go
Photo by
Dan Hammond
@Hambone
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gator pieces in zip-lock with breading..."shake to bake"
Photo by
Dan Hammond
@Hambone
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gator soaking in buttermilk after salt and pepper seasoning
Photo by
Dan Hammond
@Hambone
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Sliced gator, seasoned and ready to drop into the buttermilk bath
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