Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

Photos of Sun-Dried Tomato and Goat Cheese Crostini

Place On A Serving Plate.
Give a Thumbs Up
Place on a serving plate.
Rub Garlic Cloves On The Bread Slices. Brush With Olive Oil.
Give a Thumbs Up
Rub garlic cloves on the bread slices. Brush with olive oil.
Cut The Baguette Into 1/2-inch Thick Slices.
Give a Thumbs Up
Cut the baguette into 1/2-inch thick slices.
Open Goat Cheese And Spread It On The Pieces Of Toast. Place Sun-dried Tomato On Top Of Cheese.
Give a Thumbs Up
Open goat cheese and spread it on the pieces of toast. Place sun-dried tomato on top of cheese.
Heat In Oven Until Just Toasted, About 4-5 Minutes.
Give a Thumbs Up
Heat in oven until just toasted, about 4-5 minutes.
A Platter Of Sun-dried Tomato And Goat Cheese Crostini.
Give a Thumbs Up
A platter of Sun-Dried Tomato and Goat Cheese Crostini.
Photo Of Sun-dried Tomato And Goat Cheese Crostini
Give a Thumbs Up
Photo Of Sun-dried Tomato And Goat Cheese Crostini
Give a Thumbs Up
Sundried Tomato, Goat Cheese Crostini
Give a Thumbs Up
Sundried tomato, goat cheese crostini