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Photos of Amish Molasses Cookies

I Added A Little Extra Flour, Rolled Dough Into Logs, Refrigerated A Few Hours And Then Sliced The Dough Into Rounds. Came Out Very Good.
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I added a little extra flour, rolled dough into logs, refrigerated a few hours and then sliced the dough into rounds. Came out very good.
Photo Of Amish Molasses Cookies
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Straws Kitchen(*o *) - over a year ago
you did a great job Colleen...I wanted to pick one up and eat it!!!
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