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Jambalaya Grits Casserole
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Photos of Jambalaya Grits Casserole
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Cooking until grits are creamy.
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Pouring in the grits.
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Seasoning with salt, pepper, and red pepper.
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Pouring milk into the Dutch oven.
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Adding sausage and shrimp the pan.
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Onions, bell pepper, celery, Rotel, and minced garlic in a Dutch oven.
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A serving of Jambalaya Grits Casserole on a plate.
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Sprinkling green onions over the melted cheese.
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Topping the casserole with grated cheese.
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Baking the casserole in the oven.
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Mixture poured into a casserole dish.
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Jambalaya Grits Casserole with melted cheese and green onions.