Jambalaya Grits Casserole

Jambalaya Grits Casserole Recipe

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Joyce Lowery


This recipe came from my friend, Debbie Upshaw.


☆☆☆☆☆ 0 votes

30 Min
20 Min


Add to Grocery List

onion, chopped
bell pepper, chopped
1 stalk(s)
celery, chopped
salt, black pepper, red pepper to taste
1 Tbsp
garlic, minced
1 can(s)
rotel tomatoes
1 c
diced ham
1 lb
diced smoke sausage
1/2 lb
peeled cooked shrimp
1/4 c
chopped green onions
6 c
2 c
quick cooking grits
1 c
cheddar cheese, shredded

How to Make Jambalaya Grits Casserole


  • 1Saute vegetables, add meats and saute. Add milk and grits. Cook until thick and creamy. Pour into buttered casserole, bake at 350 degrees for 20 minutes. Top with grated cheese, set back in oven for cheese to melt, then remove from oven and sprinkle with green onions.

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About Jambalaya Grits Casserole

Course/Dish: Side Casseroles
Main Ingredient: Seafood
Regional Style: Cajun/Creole

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