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jambalaya grits casserole

★★★★★ 1
jlowery55 avatar
a recipe by
Joyce Lowery
@jlowery55
Sterlington, LA

This recipe came from my friend, Debbie Upshaw.

Blue Ribbon Recipe

This casserole is fabulous and full of so much flavor. At first glance, we thought this would be great for brunch or as a side dish. But once we tried it, we realized it would be hearty enough to be a meal by itself too. Rotel tomatoes give a little punch of spice. The grits are creamy and the sausage gives a nice smoky flavor. There's a lot of yumminess in this jambalaya grits casserole recipe.

— The Test Kitchen @kitchencrew
►
★★★★★ 1
serves 8
prep time 30 Min
cook time 25 Min
method Bake

Ingredients For jambalaya grits casserole

  • 1
    onion, chopped
  • 1/2
    bell pepper, chopped
  • 1 stalk
    celery, chopped
  • salt, black pepper, red pepper to taste
  • 1 Tbsp
    garlic, minced
  • 1 can
    Rotel tomatoes, 10 oz.
  • 1 c
    diced ham
  • 1 lb
    diced smoke sausage
  • 1/2 lb
    peeled cooked shrimp
  • 6 c
    milk
  • 2 c
    quick cooking grits
  • 1 c
    cheddar cheese, shredded
  • 1/4 c
    sliced green onions (for garnish)

How To Make jambalaya grits casserole

  • Onions, bell pepper, celery, Rotel, and minced garlic in a Dutch oven.
    1
    Saute onions, bell pepper, celery, Rotel and minced garlic until soft.
  • Adding sausage and shrimp the pan.
    2
    Add sausage and shrimp. Saute until most of the natural juices are gone.
  • Pouring milk into the Dutch oven.
    3
    Add milk.
  • Seasoning with salt, pepper, and red pepper.
    4
    Add salt, pepper, and red pepper.
  • Pouring in the grits.
    5
    Add grits.
  • Cooking until grits are creamy.
    6
    Cook on medium heat and stir until thick and creamy.
  • Mixture poured into a casserole dish.
    7
    Pour into buttered 9x13 casserole dish.
  • Baking the casserole in the oven.
    8
    Bake at 350 degrees for 20 minutes.
  • Topping the casserole with grated cheese.
    9
    Remove from oven. Top with grated cheese. Set back in oven until cheese melts (about 5 minutes).
  • Sprinkling green onions over the melted cheese.
    10
    Then remove from oven and sprinkle with green onions.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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