Jambalaya Grits Casserole

Name: Jambalaya Grits Casserole
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 8
Cuisine: Cajun/Creole
Ingredients: 1 onion, chopped; 1/2 bell pepper, chopped; 1 stalk(s) celery, chopped; salt, black pepper, red pepper to taste; 1 Tbsp garlic, minced; 1 can(s) rotel tomatoes; 1 c diced ham; 1 lb diced smoke sausage; 1/2 lb peeled cooked shrimp; 1/4 c chopped green onions; 6 c milk; 2 c quick cooking grits; 1 c cheddar cheese, shredded

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By Joyce Lowery
@jlowery55

This recipe came from my friend, Debbie Upshaw.

Rating:

☆☆☆☆☆ 0 votes0

Serves:

Prep:

30 Min

Cook:

20 Min

Method:

Bake

Ingredients

Add to Grocery List

1

onion, chopped
1/2

bell pepper, chopped
1 stalk(s)

celery, chopped
·

salt, black pepper, red pepper to taste
1 Tbsp

garlic, minced
1 can(s)

rotel tomatoes
1 c

diced ham
1 lb

diced smoke sausage
1/2 lb

peeled cooked shrimp
1/4 c

chopped green onions
6 c

milk
2 c

quick cooking grits
1 c

cheddar cheese, shredded

How to Make Jambalaya Grits Casserole

Step-by-Step

Saute vegetables, add meats and saute. Add milk and grits. Cook until thick and creamy. Pour into buttered casserole, bake at 350 degrees for 20 minutes. Top with grated cheese, set back in oven for cheese to melt, then remove from oven and sprinkle with green onions.

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