Jambalaya Grits Casserole
Rating:
☆☆☆☆☆ 0 votes
Serves:
8
Prep:
30 Min
Cook:
20 Min
Method:
Bake
Ingredients
- 1
- onion, chopped
- 1/2
- bell pepper, chopped
- 1 stalk(s)
- celery, chopped
- salt, black pepper, red pepper to taste
- 1 Tbsp
- garlic, minced
- 1 can(s)
- rotel tomatoes
- 1 c
- diced ham
- 1 lb
- diced smoke sausage
- 1/2 lb
- peeled cooked shrimp
- 1/4 c
- chopped green onions
- 6 c
- milk
- 2 c
- quick cooking grits
- 1 c
- cheddar cheese, shredded
How to Make Jambalaya Grits Casserole
- 1Saute vegetables, add meats and saute. Add milk and grits. Cook until thick and creamy. Pour into buttered casserole, bake at 350 degrees for 20 minutes. Top with grated cheese, set back in oven for cheese to melt, then remove from oven and sprinkle with green onions.
