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Photos of Parmesan-Crusted Summer Squash

Slice Summer Squash Into Thin Slices.
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Slice summer squash into thin slices.
Dredge In The Flour Mixture.
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Dredge in the flour mixture.
Dip Sliced Squash In Egg.
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Dip sliced squash in egg.
Mix Flour, Cornmeal, Garlic Powder, And Pepper On A Plate. Mix Eggs In A Bowl.
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Mix flour, cornmeal, garlic powder, and pepper on a plate. Mix eggs in a bowl.
Sprinkle Shredded Parmesan Cheese While Hot.
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Sprinkle shredded Parmesan cheese while hot.
Turn And Fry The Other Side Until Golden Brown.
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Turn and fry the other side until golden brown.
Place In Hot Oil And Fry For About 5 Minutes.
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Place in hot oil and fry for about 5 minutes.
A Platter Of Parmesan Crusted Summer Squash.
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A platter of Parmesan Crusted Summer Squash.
Yummy
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Yummy