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Chicken Fettuccine Alfredo
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Photos of Chicken Fettuccine Alfredo
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In batches, stir in Parmesan cheese.
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The sauce should coat the back of a spoon. If needed, other the other half of the heavy cream.
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Add half of the heavy cream.
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Stir continuously until melted.
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Add cream cheese.
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Melt the stick of butter. Saute minced garlic for one minute.
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Shred store-bought rotisserie chicken.
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Serve cream sauce with hot pasta and shredded chicken.
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Add in seasonings and stir well.
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Plates of Chicken Fettuccine Alfredo.
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Samantha Orso
@Samantha_Orso
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