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Ma's English Plum Pudding
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Photos of Ma's English Plum Pudding
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Adding milk to achieve a pouring consistency.
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Milk mixed with bread crumbs.
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Stirring fruit and nuts into spiced flour.
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Mixing chopped fruit and nuts with sugar.
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Chopping dried fruits and nuts.
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Flour and spices in a bowl.
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Folding in egg whites.
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Juice and jelly added to the mixture.
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Stirring egg mixture into the flour and fruit.
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Shortening and bread crumb mixture added to the eggs.
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Sugar and egg yolks in a bowl.
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Steamed plum pudding turned onto a cooling rack.
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Top placed on the pot for pudding to steam.
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Mold covered and placed on top of the biscuit cutter.
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Placing a biscuit cutter into a pot of water.
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Mixture poured into a greased mold.
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Blending sauce until smooth.
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Warming the sauce in a saucepan.
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Stirring in maple sugar.
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Butter in a bowl for maple sauce.
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Maple hard sauce poured over Ma's English Plum Pudding.
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Ma's English Plum Pudding with nuts sprinkled on top.
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A slice of Ma's English Plum Pudding on a plate.