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Pork Chops With Apple and Pear Chutney
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Reduce heat and simmer.
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Pork Chops With Apple and Pear on a plate with asparagus and rice.
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Kitchen Crew
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Spoon chutney over the pork chops.
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Kitchen Crew
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Flip and cook the other side.
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Kitchen Crew
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Brown 4 - 6 minutes on one side.
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Kitchen Crew
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Heat oil and sprinkle seasoning on both sides of the pork chops.
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Kitchen Crew
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In another bowl, mix salt, coriander, pepper, and garlic.
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Kitchen Crew
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Add cranberries, apple cider vinegar, brown sugar, ginger, salt, and allspice.
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Kitchen Crew
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Add chopped apples and pears; saute.
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Kitchen Crew
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Melt butter in a heavy pot.
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Kitchen Crew
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Apple and pear chutney spooned over pork chops.
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Kitchen Crew
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Cooking pork chops in a skillet.
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Kitchen Crew
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Sprinkling pork chops with seasoning.
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Kitchen Crew
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Olive oil in a skillet.
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Kitchen Crew
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Salt, peppers, coriander, and minced garlic in a bowl.
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Kitchen Crew
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Ingredients simmering together.
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Kitchen Crew
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Cranberries, vinegar, brown sugar, crystallized ginger, and spices added to the skillet.
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Kitchen Crew
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Sauteeing apples and pears.
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Kitchen Crew
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Butter melting in a pan.
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Megan Todd
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Photo by
Megan Todd
@Megan213
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Photo by
Megan Todd
@Megan213
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