1 Comment
cookinginillinois
Rose Mary Mogan - over a year ago
I made this tasty dish for Thanksgiving. We love this recipe, and in going through my pictures, I realized that I had never shared the picture of the Brussels Sprouts with the Glaze drizzled over the top. In my original picture, I took it before I added the Balsamic Glaze. My daughter Briana Especially loves this recipe as do my husband & I.