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Photos of Gingerbread Pineapple Upsidedown Cake

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2 Comments
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ladybug77
Patrice Manning - over a year ago
The egg did not scramble... you don't leave it on the heat very long.
Just whisk until it is blended in, take it off the heat and go to the next step.
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kmd811
Kimberly Diener - over a year ago
Wont just whisking the egg in make it scramble eggs? And did you drain the crushed pineapple?
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