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Orzo With Shrimp, Spinach, Tomatoes, Olives, and Feta
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Photos of Orzo With Shrimp, Spinach, Tomatoes, Olives, and Feta
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Zest lemon and juice the lemon.
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Add chopped spinach and stir until wilted.
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Add dressing to the orzo.
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Drain the cooked orzo.
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Whisk olive oil, salt, and pepper into the lemon juice and zest.
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Cook the orzo.
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Saute until cooked.
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Add oil and shrimp to a hot skillet.
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With your fingers, evenly distribute the spice mixture onto the shrimp.
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Mix Spanish hot smoked paprika and salt.
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Mix and season.
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Add the shrimp with accumulated juices.
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Add the Kalamata olives, cherry tomatoes, and Feta.
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Two plates of Orzo With Shrimp, Tomatoes, Olives, and Feta.
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Tracey Adams
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