Photos of Aunt Helen's 7-up Pound Cake
The cake batter is now ready for the tube, bundt, or loaf pan. It helps to use a product such as Joy which combines both an oil and flower mixture.
Fresh out of the oven with the glaze.
7 up cake fresh out of the oven. Ready to put on the glaze.
It makes a difference to the consistency of the batter when you add and mix eggs one at a time.
Creaming the butter and the sugar together to a smooth consistency makes for a delicious, luscious cake.
An easy way to microwave butter is in the microwave for about 30 seconds. I used a glass pyrex measuring cup.
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