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Photos of Lemon Zucchini Cake

Prepare The Glaze While The Cake Is Cooling.
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Prepare the glaze while the cake is cooling.
Pour Into Prepared Pan And Bake 40 - 50 Minutes.
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Pour into prepared pan and bake 40 - 50 minutes.
Mix Flour, Baking Soda, Baking Powder, And Salt. Slowly Add 1/3 Of The Dry Ingredients At A Time, Mixing Well Each Time.
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Mix flour, baking soda, baking powder, and salt. Slowly add 1/3 of the dry ingredients at a time, mixing well each time.
Mix Sugar, Eggs, Oil, And Sour Cream Until Well Combined. Add Lemon Juice, Lemon Zest, Vanilla Extract, Lemon Extract, And Shredded Zucchini. Mix Well.
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Mix sugar, eggs, oil, and sour cream until well combined. Add lemon juice, lemon zest, vanilla extract, lemon extract, and shredded zucchini. Mix well.
Preheat Oven To 350 Degrees And Spray A Bundt Or Large Loaf Pan With Cooking Spray.
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Preheat oven to 350 degrees and spray a Bundt or large loaf pan with cooking spray.
Drizzle Glaze Over The Cake.
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Drizzle glaze over the cake.
Remove From Oven. Cool In The Pan 10 Minutes Before Turning Out Onto A Plate.
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Remove from oven. Cool in the pan 10 minutes before turning out onto a plate.
A Slice Of Lemon Zucchini Cake On A Plate.
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A slice of Lemon Zucchini Cake on a plate.
Lemon Zucchini Cake On A Serving Platter.
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Lemon Zucchini Cake on a serving platter.
Lemon Zucchini Cake With A Light Lemon Glaze.
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Lemon Zucchini Cake with a light lemon glaze.