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Photos of Cinnamon Bun Pie Crust

Carefully Press Each Slice Into Pie Plate Making Sure You Pinch Close Any Openings, If You Want A Thinner Crust You Can Follow The Method I Use For The Top Crust
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carefully press each slice into pie plate making sure you pinch close any openings, if you want a thinner crust you can follow the method I use for the top crust
Roll Out Crust And Brush Lightly With Melted Butter, Sprinkle With Cinnamon
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Roll out crust and brush lightly with melted butter, sprinkle with cinnamon
Roll
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Roll
Photo Of Cinnamon Bun Pie Crust
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Finished Bottom Crust,
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Finished bottom crust,
Bottom View Using The Clear Glass Pie Plate
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Bottom view using the clear glass pie plate
Bottom Crust
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Bottom crust
For A Top Crust, I Arranged The Cinnamon Circles On Top Of Waxed Paper, Topped With Another Sheet And Rolled Carefully, After Rolling I Lightly Pinched Together Any Openings And Just Lifted The Crust Over To The Pie And Flipped It.
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for a top crust, I arranged the cinnamon circles on top of waxed paper, topped with another sheet and rolled carefully, after rolling I lightly pinched together any openings and just lifted the crust over to the pie and flipped it.
Two Crust Pie, Ready For The Oven
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Two crust pie, ready for the oven
Finished Without The Glaze
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Finished without the glaze
Photo Of Cinnamon Bun Pie Crust
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