cinnamon bun pie crust

Name: Cinnamon Bun Pie Crust
Prep time: 15 min
Ingredients: - clear glass pie plate; - store bought pie crust, i used both crusts for the bottom of this pie because i ws pressing them in if you want a thinner bottom crust you can use only one crust and roll it as i do for the top; 1/4 cup(s) melted butter; 3 tablespoon(s) cinnamon or to taste

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471 Pinches 11 Photos

Gail Herbest

Bangor, ME

Updated on Apr 12, 2012

I love making this crust, it is so pretty! and if you use a store bought refrigerated pie crust it is super easy. This time I was making Just a pinch member Rhonda Gibsons Glazed apple cream pie, which calls for a glaze after baking, it is a fantastic pie!! The glaze was the perfect touch for this crust, I found this recipe in a magazine at the Dr's office about 2 yrs ago. all pictures are mine

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prep time 15 Min

cook time

method ---

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Ingredients

- clear glass pie plate
- store bought pie crust, i used both crusts for the bottom of this pie because i ws pressing them in if you want a thinner bottom crust you can use only one crust and roll it as i do for the top
1/4 cup melted butter
3 tablespoons cinnamon or to taste

How To Make cinnamon bun pie crust

Step 1

Roll out pie dough, brush lightly with melted butter and sprinkle cinnamon over the entire surface

Step 2

Roll the crust into a log and slice thinly.
Step 3

Press into pie plate
Step 4

If making a top crust arrange the sliced dough onto wax paper shape into a circle (as much as possible) top with another sheet of wax paper and roll lightly. remove the top paper, pinch together any open areas and lift the wax paper over to the pie plate and flip carefully peeling of paper
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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