Photos of Carrot cake bunnies would kill for! You think bunnies are soft, sweet and fuzzy, well not when they get around this cake! 5 star or so my friends think!
one would think so, I try to offer my services on my recipes if anyone ever has a question, I was surprised by her recipe and others too it seams, and she insisted there was nothing wrong with her recipe, but I bed to differ.
I had read your comment and then went to this page two minutes later, and thought wow, I didn’t realize when you first posted this comment that you were the one to have such a disaster come out of the oven Way too much liquid of all sorts, and too little flour seems to be the preeminent problem here. I am so sorry for all the wasted money. I thought maybe the creator would offer some help.
Yeah I did use the same exact ingredients, I thought it was a lot of oil too, but she kept claiming that her recipe had NO misprints, all I know is that turned out BAD, and I wasted a ton of money! :(
I recognize your picture! The fondant lady is it not? As a baker of your perfection, I am gobsmacked myself at it coming out like it did in the picture.
Have you tried sending an email to the owner of the recipe, (cannot see the name from here)?
It looks like a ton of oil, and to enough batter to bring it all together, did it feel like that?
I had planned to try it, but after this, I am leery myself!
Let me know, will you if you hear? I will if I here as well...contact you,
Catie
How long did you bake this? And it was exactly the recipe as posted?!
I feel bad for you as it is a lot of work plus money in ingredients to make this cake.
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I have been going through the chemical structure of this cake, and trying to figure it out. that is why I ask. thanks.
Have you tried sending an email to the owner of the recipe, (cannot see the name from here)?
It looks like a ton of oil, and to enough batter to bring it all together, did it feel like that?
I had planned to try it, but after this, I am leery myself!
Let me know, will you if you hear? I will if I here as well...contact you,
Catie
I feel bad for you as it is a lot of work plus money in ingredients to make this cake.