I made this recipe just as posted with the exception of using a can of Ancel grated coconut that was drained. I used the drained juice from the coconut added to powdered sugar for the glaze and topped with toasted coconut and pecans. Great recipe!
just made this cake and wanted to share the photo. I made the glaze with 2 T melted butter, 1 cup powder sugar and coconut extract. Glazed it while cake was still warm and topped it with cocounut!
This is More of a "CAKE LIKE TEXTURE" than firm and solid pound cake texture, But wonderful Flavor, Light and fluffy cake.
I would not call this a pound cake. . . but rather a "nice Fluffy light cake". . .
A very good tasty cake.