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Peaches and Cream No-Bake Cheesecake
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Press into a 9 x 13 pan.
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Slices of Peaches and Cream No-Bake Cheesecake.
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Spoon the mixture over the cooled graham cracker crust and cover.
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Stir in the chopped peaches and Cool Whip.
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Next, add the dry gelatin and mix.
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Beat Neufchatel cheese and the remaining 1/2 c of sugar until blended.
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Mix graham cracker crumbs, margarine, and 1/2 c of sugar.
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Peaches and Cream No-Bake Cheesecake ready to be sliced.