Ah ha! That is what I was thinking of doing. Good to hear back from you! I am going to use this method from now on. Take a look at my photos of the Blue Ribbon Apple Bundt Cake. LOL I have to make that again just to get a better photo!
Thank you so much Katrina. It's just a confectioner's sugar and whole milk and vanilla whisked in a bowl and I pour it into a plastic bag, cut a whole in the corner and drizzle away in any way you like, no pattern, just like to see it drip down the sides too. Enjoy.
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