rose's cinnamon coffee cake

Name: Rose's Cinnamon Coffee Cake
Prep time: 30 min
Cook time: 1 h 10 min
Ingredients: 1 cup(s) butter; 2 3/4 cup(s) sugar; 2 teaspoon(s) vanilla; 4 - large eggs; 3 cup(s) all purpose flour; 2 teaspoon(s) baking powder; 1 teaspoon(s) baking soda; 1 teaspoon(s) salt; 2 cup(s) sour cream; 2 tablespoon(s) cinnamon; 1/2 cup(s) finely diced walnuts

(3 RATINGS)

165 Pinches 1 Photo

Rose Rauhauser

Bronx, New York to York, PA

Updated on Feb 24, 2011

Great for breakfast or an evening dessert. Enjoy

Rate

prep time 30 Min

cook time 1 Hr 10 Min

method ---

yield

Ingredients

1 cup butter
2 3/4 cups sugar
2 teaspoons vanilla
4 - large eggs
3 cups all purpose flour
2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon salt
2 cups sour cream
2 tablespoons cinnamon
1/2 cup finely diced walnuts

How To Make rose's cinnamon coffee cake

Step 1

In a large mixing bowl cream butter and 2 cups of sugar. Add vanilla,beat; add eggs one at a time beat well after each. Combine flour, baking powder, baking soda, salt. Add alternately the flour mixture and the sour cream beating after each addition keeping batter smooth.

Step 2

Combine cinnamon, nuts and 3/4 cups of sugar. Spoon 1/3 batter into a greased and floured 10 inch tube pan. Sprinkle cinnamon mixture and repeat layer. Bake 350 for 70 minutes. Cool in pan.... Leave plain, or use drizzle if desired.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes