rose's cinnamon coffee cake

Name: Rose's Cinnamon Coffee Cake
Prep time: 30 min
Cook time: 1 h 10 min
Ingredients: 1 cup(s) butter; 2 3/4 cup(s) sugar; 2 teaspoon(s) vanilla; 4 - large eggs; 3 cup(s) all purpose flour; 2 teaspoon(s) baking powder; 1 teaspoon(s) baking soda; 1 teaspoon(s) salt; 2 cup(s) sour cream; 2 tablespoon(s) cinnamon; 1/2 cup(s) finely diced walnuts

(3 ratings)

review

Recipe by

Rose Rauhauser

@NewYorkWoman

Bronx, New York to York, PA

Great for breakfast or an evening dessert. Enjoy

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(3 ratings)

prep time 30 Min

cook time 1 Hr 10 Min

Ingredients For rose's cinnamon coffee cake

1 c

butter
2 3/4 c

sugar
2 tsp

vanilla
4

large eggs
3 c

all purpose flour
2 tsp

baking powder
1 tsp

baking soda
1 tsp

salt
2 c

sour cream
2 Tbsp

cinnamon
1/2 c

finely diced walnuts

How To Make rose's cinnamon coffee cake

1
In a large mixing bowl cream butter and 2 cups of sugar. Add vanilla,beat; add eggs one at a time beat well after each. Combine flour, baking powder, baking soda, salt. Add alternately the flour mixture and the sour cream beating after each addition keeping batter smooth.

2
Combine cinnamon, nuts and 3/4 cups of sugar. Spoon 1/3 batter into a greased and floured 10 inch tube pan. Sprinkle cinnamon mixture and repeat layer. Bake 350 for 70 minutes. Cool in pan.... Leave plain, or use drizzle if desired.
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rose's cinnamon coffee cake

Ingredients For rose's cinnamon coffee cake

How To Make rose's cinnamon coffee cake

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