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Maple Bacon Potato Salad
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Boil sliced zucchini.
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Maple Bacon Potato Salad in a serving bowl.
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Gently toss ingredients for the Maple Bacon Potato Salad.
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Add potatoes, zucchini, and bacon to the dressing.
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Mayonnaise, Dijon mustard, maple syrup, and capers in a bowl.
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Cook bacon until crisp.
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Rinse cooked zucchini.
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Squeeze lemon juice over the potatoes.
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Drain the cooked potatoes.
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Boil potatoes in salted boiling water.
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Cut into thin slices.
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Cut zucchini in half lengthwise.
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Peel and dice potatoes.
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Photo by
Hidemi Walsh
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