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Breakfast Enchiladas
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Kitchen Crew
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Add green chiles.
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Slowly add milk and whisk.
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Melt butter in a heavy pan and add flour.
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Beat 12 eggs and add salt and pepper.
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Melt butter and cook the green onions.
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Brown the sausage.
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Simmer for 5 minutes.
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Slowly whisk in cheese.
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Place some of the eggs onto the tortilla and add shredded cheese.
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Heat the tortillas.
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Add some of the cheese sauce to the bottom of a 9x13 baking dish.
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Preheat the oven to 350 degrees F.
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Add sausage and more cheese sauce.
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Add some of the cheese sauce to the eggs.
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Cook the eggs with the green onions.
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Texture inside the Breakfast Enchiladas.
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Breakfast Enchiladas topped with tomatoes and cilantro.
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Bake until bubbly.
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Pour remaining cheese sauce over tortillas and sprinkle cheese.
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Place seam side down in a baking sheet.
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Breakfast Enchiladas sliced and on a plate.
Photo by
Gina Davis
@GMarie65
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Photo by
Gina Davis
@GMarie65
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