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Bar-B-Que Beef Brisket
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Bar-B-Que Beef Brisket and homemade barbecue sauce.
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Sauce poured over brisket meat on a roll.
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Slicing/chopping the brisket.
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Sauce ingredients brought to a boil.
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Barbecue sauce ingredients added to a saucepan.
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Fat removed from the baked brisket.
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Baking the beef brisket.
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Brisket removed from marinade and dried.
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Pan covered in foil and in the fridge.
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Brisket and water placed in the pan.
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Marinade for brisket in a pan.
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Photo by
Suzanne Larsen
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