Bar-B-Que Beef Brisket

5
Suzanne Larsen

By
@AzieDoozie

This has long been a favorite at my house. It's good sliced or, if it's very tender, you can shred it and put it in sandwiches. Note there is a 24 hour time period in which the brisket has to marinate and it takes five hours to bake.

Blue Ribbon Recipe

Thanks to cooking this low and slow, the meat was so tender it shredded in a snap. Before I even tasted a bite, I knew it was going to be good from the aroma coming from my oven. This BBQ sauce is amazing too. It may become a staple in my fridge. All the flavors work so well together in this dish. Great for a cookout, tailgating... so many options. The Test Kitchen


Rating:

★★★★★ 2 votes

Comments:
Serves:
8-10
Prep:
24 Hr
Cook:
5 Hr
Method:
Bake

Ingredients

  • BRISKET INGREDIENTS

  • 3 lb
    beef brisket
  • 1/2 bottle
    liquid smoke
  • 1/2 c
    vinegar, white
  • ·
    water to cover the brisket
  • ·
    onion seed
  • ·
    celery seed
  • BBQ SAUCE

  • 1 1/4 c
    ketchup
  • 3/4 c
    chili sauce
  • 3/4 c
    brown sugar
  • 3/4 c
    wine vinegar
  • 1/2 c
    lemon juice, freshly squeezed
  • 3/4 c
    water
  • 1/4 c
    steak sauce
  • 1/4 c
    mustard, yellow
  • 1 Tbsp
    Worcestershire sauce
  • 1 Tbsp
    soy sauce
  • 1 dash(es)
    garlic salt
  • 1 dash(es)
    Tabasco sauce
  • 1 tsp
    celery seed
  • ·
    black pepper

How to Make Bar-B-Que Beef Brisket

About Bar-B-Que Beef Brisket

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: American




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