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Butterscotch Brownies
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Stirring sauce until thickened.
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Brown sugar, butter, and evaporated milk in a saucepan.
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Batter poured into an 8x8 pan and baked.
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Butter, sugar, egg, flour, baking powder, salt, vanilla, and pecans in a mixing bowl.
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Chewy texture of the Butterscotch Brownies.
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Cutting the cooled butterscotch brownies into squares.
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Sauce spread over butterscotch brownies.
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Squares of Butterscotch Brownies.