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Springtime Frittata
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Reserve 3 spears for garnish. Cut remaining spears into 1" pieces.
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Place reserved asparagus spears on top of the egg mix.
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Pour egg mix over mix in skillet.
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Stir in asparagus.
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Cook mushroom over medium heat until tender.
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Beat in cottage cheese, mustard, salt, and pepper.
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In a bowl, beat eggs until foamy.
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Cook asparagus.
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A slice of Springtime Frittata on a plate.
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Garnish with tomato wedges.
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Bake in the oven for 10 minutes.
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Baked Springtime Frittata.