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Lemon Cream Brunch Croissants With Maple Blueberry Syrup
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Photos of Lemon Cream Brunch Croissants With Maple Blueberry Syrup
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Kitchen Crew
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Lemon curd and limoncello folded in.
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Kitchen Crew
@JustaPinch
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Lemon Cream Brunch Croissants WIth Maple Blueberry Syrup.
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Kitchen Crew
@JustaPinch
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Two Lemon Cream Brunch Croissants on a platter with blueberry syrup on the side.
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Kitchen Crew
@JustaPinch
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Blueberry syrup and confectioners' sugar sprinkled on top.
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Kitchen Crew
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Croissants golden brown.
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Kitchen Crew
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Croissants baking in the oven.
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Kitchen Crew
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Cream filling added and top put on the croissant.
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Kitchen Crew
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Dipping part of the croissant in the egg mixture.
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Kitchen Crew
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Egg, remaining cream, and vanilla whisked together in a dish.
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Kitchen Crew
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Parchment paper on a baking sheet.
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Kitchen Crew
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Croissants sliced in half.
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Kitchen Crew
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Butter, maple syrup, and blueberries simmering in a saucepan.
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Lemon curd and limoncello added to the bowl.
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Cream and sour cream mixed until peaks form.
Photo by
Jess Grearson
@mykitchentable
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Photo by
Kitchen Crew
@JustaPinch
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